Beyond the bowl

Strawberry Matcha Latte

Name: Strawberry Matcha Latte
Prep time: 10 min
Ingredients: 2 g matcha (1 tsp); 40 ml water at 75–80 °C; 80 g strawberries (5–6 berries), fresh or thawed; 2 tsp sugar; 150 ml cold milk; ice

10 min

Three layers in a glass: strawberry purée, cold milk over ice and matcha.

Ingredients

2 g matcha (1 tsp)
40 ml water at 75–80 °C
80 g strawberries (5–6 berries), fresh or thawed
2 tsp sugar
150 ml cold milk
ice

Steps

Mash the strawberries with the sugar using a fork, or blend them, and leave for 5 minutes for the sugar to dissolve.
Spoon the purée into the bottom of a tall glass and fill the glass with ice.
Slowly pour in the cold milk.
Sift the matcha into a bowl, add 40 ml of water and whisk until smooth.
Pour the matcha over the milk across the back of a spoon. Stir before drinking.

You'll need matcha for this recipe. Buy matcha →