Bringing authentic Japanese matcha culture to Uzbekistan
Nissei Organic was born from a simple idea: that everyone in Uzbekistan should have access to genuine, premium-quality matcha — not the imitations that flood the market, but the real thing from Japan.
Our founder, Barno, discovered matcha during a trip to Shizuoka and was captivated by the depth of flavor, the ritualistic preparation, and the incredible health benefits. She noticed that true ceremonial-grade matcha was nearly impossible to find in Central Asia.
That realization became a mission. We built direct relationships with tea masters in Shizuoka — the region that has produced Japan's finest matcha for over 800 years — and now bring their craft directly to your door.
Shizuoka, Japan
Est. 2024
Every gram of our matcha is sourced directly from Shizuoka, Japan — the world capital of matcha. We accept no substitutes and no shortcuts. What you receive is exactly what Japanese tea masters produce.
We only offer ceremonial-grade matcha. This means the youngest, most tender tea leaves, shade-grown for maximum flavor, and stone-ground to preserve nutrients. We taste every batch before it reaches you.
We are building a matcha community in Uzbekistan — from home enthusiasts to café partners. Through education, recipes, and events, we share the joy and wellness that matcha brings to everyday life.
From leaf to cup, every step is handled with care
Tea plants are covered 3-4 weeks before harvest to boost chlorophyll and L-theanine
Only the youngest, most tender leaves are selected by experienced tea pickers
Leaves are slowly ground by granite stone mills to preserve nutrients and flavor
We ship directly from Shizuoka to Tashkent, ensuring maximum freshness
A small, passionate team dedicated to bringing the best matcha to Uzbekistan
Barno
Founder & CEO
Team
Operations