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Beyond the bowl

Matcha Chia Pudding

Chia seeds set overnight in matcha milk; in the morning, just add berries.

Ingredients

  • 2 g matcha (1 tsp)
  • 3 tbsp chia seeds (30 g)
  • 200 ml milk or coconut milk drink
  • 1–2 tsp honey
  • a handful of raspberries or strawberries, to serve

Steps

  1. Warm 50 ml of the milk, sift in the matcha and whisk until smooth.

  2. Add the rest of the milk and the honey and stir.

  3. Stir in the chia seeds thoroughly.

  4. Stir again after 5 minutes so the seeds do not clump.

  5. Cover and refrigerate for at least 4 hours or overnight.

  6. Stir before serving, spoon into glasses and top with the berries.

You'll need matcha for this recipe. Buy matcha →