Beyond the bowl
Matcha Banana Smoothie
A thick smoothie of banana, yogurt and cold milk with matcha, for breakfast or a snack.

Ingredients
- 2 g matcha (1 tsp)
- 1 ripe banana (about 120 g peeled)
- 100 g plain yogurt
- 150 ml cold milk
- 1 tsp honey, optional
- 4–5 ice cubes
Steps
Peel the banana and slice it into rounds. For a thicker smoothie, freeze the slices beforehand (2 hours) and leave out the ice.
Put the banana, yogurt, milk, honey and ice into a blender.
Sift the matcha on top so it does not form lumps.
Blend on high for 40–60 seconds, until smooth.
Pour into a glass and serve straight away.
You'll need matcha for this recipe. Buy matcha →