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Beyond the bowl

Matcha Banana Smoothie

A thick smoothie of banana, yogurt and cold milk with matcha, for breakfast or a snack.

Ingredients

  • 2 g matcha (1 tsp)
  • 1 ripe banana (about 120 g peeled)
  • 100 g plain yogurt
  • 150 ml cold milk
  • 1 tsp honey, optional
  • 4–5 ice cubes

Steps

  1. Peel the banana and slice it into rounds. For a thicker smoothie, freeze the slices beforehand (2 hours) and leave out the ice.

  2. Put the banana, yogurt, milk, honey and ice into a blender.

  3. Sift the matcha on top so it does not form lumps.

  4. Blend on high for 40–60 seconds, until smooth.

  5. Pour into a glass and serve straight away.

You'll need matcha for this recipe. Buy matcha →