Beyond the bowl

Matcha Affogato

Name: Matcha Affogato
Prep time: 7 min
Ingredients: 2 g matcha (1 tsp); 40 ml water at 75–80 °C; 1–2 scoops of vanilla ice cream (about 80 g)

7 min

A scoop of vanilla ice cream with hot matcha poured over it just before serving.

Ingredients

2 g matcha (1 tsp)
40 ml water at 75–80 °C
1–2 scoops of vanilla ice cream (about 80 g)

Steps

Put a small glass or cup in the freezer for 5 minutes.
Meanwhile, sift the matcha into a bowl, add 40 ml of water and whisk with a chasen to a fine foam.
Scoop the ice cream into the chilled glass.
Pour the matcha over it straight away and eat with a spoon before the ice cream melts.

You'll need matcha for this recipe. Buy matcha →