Beyond the bowl

Coconut Matcha Latte

Name: Coconut Matcha Latte
Prep time: 7 min
Ingredients: 2 g matcha (1 tsp); 40 ml water at 75–80 °C; 200 ml coconut milk drink (or 100 ml canned coconut milk mixed with 100 ml water); 1–2 tsp sugar, optional; a pinch of desiccated coconut

7 min

A matcha latte made with coconut milk: soft and creamy, with no dairy.

Ingredients

2 g matcha (1 tsp)
40 ml water at 75–80 °C
200 ml coconut milk drink (or 100 ml canned coconut milk mixed with 100 ml water)
1–2 tsp sugar, optional
a pinch of desiccated coconut

Steps

Sift the matcha into a cup, add 40 ml of water and whisk with a chasen until smooth. Stir in the sugar.
Heat the coconut milk to 60–65 °C without boiling and froth it with a frother.
Pour the milk into the matcha and spoon the foam on top.
Sprinkle with desiccated coconut.

You'll need matcha for this recipe. Buy matcha →